Bersih, Merakyat, Nikmat Nyata.

Mangkokku is an Indonesia-based culinary startup that serves comfortable Indonesian fusion delicacies in a delightful and limitless explorations of taste to hungry urban Indonesia.

Launched in 2019 by Chef Arnold Poernomo, Randy Julius Kartadinata, Gibran Rakabuming, and Kaesang Pangarep with confidence that professional chef-level dishes can be affordable and available for everyone. Hence, our tagline "Clean, Down-to-earth, Real Delicious".

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Mangkokku is promoting the richness of local delicacies by serving an authentically delicious, clean, and affordable dining experience.

Our Concept

A fast-casual dining restaurant offering ease and convenience of well-processed food with higher quality ingredients. 

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Combining the clean ambience, modern yet eclectic vibes, and semi open-kitchen atmosphere.

Our Founders